Délice de Bourgogne is a rich, decadent French triple-cream cheese from Burgundy, made from cow's milk enriched with crème fraîche for an exceptionally creamy, buttery, melt-in-your-mouth texture. It has a bloomy rind and a complex flavor profile that is salty, tangy, and sweet, with earthy notes, and is often called "divorce cheese" due to its richness. It pairs well with Champagne, white wine, and fresh fruit like grapes. Key Characteristics Type: Triple-cream, soft-ripened cheese. Milk: Cow's milk. Texture: Incredibly soft, smooth, and buttery; can be almost runny when ripe. Flavor: Rich, milky, salty, and tangy with a hint of sweetness and earthiness (mushroom/straw). Rind: Bloomy, white, and can be pungent.